Every homeowner, even one that doesn’t spend any time in the kitchen, has at least one frying pan. And once they start cooking for real, they often find that one frying pan to not be enough. Next, they start to look for other pans online but realize that the variety of frying pans available is simply overwhelming.
This is a familiar scenario for many first-time chefs. Apart from professionals, not many people are knowledgeable about the different types of frying pans. In this guide, we will try to give a short overview of what kinds of frying pans are available and which ones are worth owning.
But before we move on to frying pans, let’s talk about what frying pans are made of. There are many materials available and depending on what kind of stovetop you have, you might be forced to use one over another. For example, copper pans don’t work with induction stoves. Generally speaking, the most reliable frying pan material is stainless steel because it transfers the heat evenly over the whole surface and is corrosion-proof. Lately, carbon steel has also gained popularity. You can find the list of best carbon steel pan by Food Routes here.
Crepe pans are essential if you want to make your own paper-thin crepes at home. Crepe pans have low, almost flat edges so that a spatula can easily get underneath the crepe to flip it on the other side. Crepe pans are very lightweight and don’t take up much space so if you like crepes and want to try making them yourself, consider getting a crepe pan. But be careful because once you start you will be making them every week.
Woks are associated with Asian cuisine and rightfully so. They are the perfect tool for cooking stir fry dishes. To make the perfect stir fry the frying pan needs to conduct heat efficiently so it can’t be too thick. Woks are thin, have a small surface and tall edges that branch out outside. These edges make it easy for steam to escape so your food doesn’t get mushy from the high temperatures but rather sizzles inside the pan. Once you get the gist of it, stir fry is very easy to make and can be customized depending on what kinds of ingredients you have at home. However, woks take up quite a lot of space so if storage is the issue then it might not be the frying pan for you.
An omelette pan will allow you to create the breakfast of your dreams. The edges of the pan are sloped so that it is easier to flip and later remove the omelette. Most omelette pans have a non-stick surface so that your omelette doesn’t stick to the bottom. Sure, you can fry an omelette with a regular pan but the non-stick surface is what really makes the difference – your omelette will be hole-free and fried perfectly even. If you cook eggs at all, we recommend you take a look at this top list of omelette pans.